Easiest Way to Prepare ‘Ikayaki’ Squid Okonomiyaki

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. ‘Ikayaki’ Squid Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. Prepare 1 Squid Tube *about 150g Squid
2. Make ready 2 Eggs
3. Get 1 tablespoon Oil
4. Make ready ‘Okonomiyaki’ Sauce
5. Take Japanese Mayonnaise
6. Take <Batter>
7. Get 1 & 1/4 cups Water
8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
9. Take 1 cup Plain Flour
10. Prepare 1/2 teaspoon Salt
11. Make ready 2-3 Spring Onions *finely chopped, save some for topping

Instructions

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that’s going to wrap this up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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