Recipe of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Get 100 g Prawn Meat
2. Make ready 1 Calamari Tube, sliced into rings
3. Get 2 tablespoons Exotic Spices Fish Spice,
4. Make ready 1 1/2 tablespoon Lemon Juice,
5. Take 1 cup Fresh Cream
6. Take 1 cup Swiss Chard
7. Take 1/2 Cup Sweet Corn, steamed
8. Prepare 1 clove garlic, finely chopped
9. Prepare 1/4 onion, finely chopped
10. Make ready 1 teaspoon ground black pepper
11. Make ready 1/2 teaspoon salt if necessary

Instructions

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

So that is going to wrap it up for this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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