Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt chilli squid. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt Chilli Squid is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salt Chilli Squid is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Salt Chilli Squid:
- Take 200 g squid hoods, cleaned
- Make ready 115 g plain all purpose flour
- Prepare 1 tsp chilli powder
- Take 1 1/2 tsp sea salt
- Get 2 long red chillies, cut lengthways and deseeded
- Take Small handful fresh coriander
- Get 1 lemon, cut into wedges
Instructions
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that is going to wrap this up for this exceptional food salt chilli squid recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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