Simple Way to Make Miso Squid Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso squid rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Squid Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Miso Squid Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso squid rice bowl using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Miso Squid Rice Bowl:

1. Make ready 100 g Squid Rings
2. Make ready 1/4 Onion *thinly sliced
3. Get 1-2 Cabbage Leaves *cut into strips
4. Take 4 cm Carrot *cut into strips
5. Make ready *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
6. Prepare 1 tablespoon Oil
7. Make ready 1 serving Freshly Cooked Rice
8. Prepare 1/2 Spring Onion *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Make ready <Marinade Sauce>
11. Prepare 1 teaspoon grated Ginger
12. Make ready 1 & 1/2 tablespoons Miso
13. Get 1 tablespoon Sake (Rice Wine)
14. Take 1 tablespoon Mirin
15. Make ready 1/2-1 teaspoon Sugar *optional

Instructions

Instructions to make Miso Squid Rice Bowl:

1. Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness.
2. Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
3. Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

So that is going to wrap it up for this special food miso squid rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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