Easiest Way to Make Rice Cooker Squid Savoury Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker squid savoury cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice Cooker Squid Savoury Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Prepare 150 g Squid Tube OR Rings *cut into small pieces
2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Prepare 4 Eggs
4. Make ready 1 tablespoon Oil
5. Prepare 1 cup finely chopped Spring Onions OR Cabbage
6. Make ready 1/4 teaspoon Dashi Powder
7. Prepare 1/2 cup Self-Raising Flour
8. Take 1/4 teaspoon White Pepper
9. Get 2 tablespoons Benishoga (Red Pickled Ginger)
10. Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Get <Toppings>
12. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Make ready Aonori (Dried Green Laver Flakes)
14. Take Katsuobushi (Bonito Flakes)
15. Take Japanese Mayonnaise

Instructions

Instructions to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that’s going to wrap it up for this exceptional food rice cooker squid savoury cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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