Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lahori qatlamba. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lahori Qatlamba is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lahori Qatlamba is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lahori qatlamba using 16 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lahori Qatlamba:
Make ready 1 cup maida
Make ready 1 cup roti Wala ata
Make ready 2 tab spoon oill
Prepare 1 tab spoon namak
Prepare Pani ata ghondhne ke lye
Get 1 tab spoon kutti Lal Mirche
Take 1 cup besan
Prepare 1 agg
Take Half tab spoon namak
Get Half tab spoon kala namak
Make ready 1 tab spoon Pisa zeera
Get 1 tab spoon Kutta dhainya
Make ready 1 tea spoon zarde ka rang
Make ready Chutki Lal food colour
Take 4 tab spoon mong ki Dal adha ghanta bigho de
Get 1 tab spoon anardana
Instructions
Instructions to make Lahori Qatlamba:
Maida or roti ka ata namak oill Dale kar
Ata ghondh le
Aek bowl me besan Dale kutti Lal Mirche namak dale
Anda Dale Pisa zeera zarde ka rang dale
Chtki Lal rang Dale Kutta dhainya Dale mong ki Dal do ghante ke lye bhigo de phir Pani see nikal khushk Kar le
Sari cheezo ko mix Karein or paste tyar Kar le
Ab Bari prat ko Ulta Karein or ate ka aek Pera le Kar roti ki tarh Bel le phir ye paste lagaye or mong ki Dal is Par phela de anar Dana chirke or Bari karahi me garem oill me Dal de
Dono tarf see golden Karein or garem garamsarve karein
So that is going to wrap this up for this exceptional food lahori qatlamba recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!