Guide to Prepare Naadan koonthal roast(Kerala spicy  squid fry)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, naadan koonthal roast(kerala spicy  squid fry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Naadan koonthal roast(Kerala spicy  squid fry) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Naadan koonthal roast(Kerala spicy  squid fry) is something which I’ve loved my whole life.

This video describes how to prepare Kerala style squid roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook naadan koonthal roast(kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Naadan koonthal roast(Kerala spicy  squid fry):

1. Make ready 1/2 kg Squid -
2. Take 2 Onions - (Medium sized)
3. Prepare 4 Green chillies -
4. Make ready 5 cloves Garlic -
5. Take Ginger - a small piece
6. Prepare 1 Tomato -
7. Get 1 tbsp Coriander powder -
8. Make ready 1/2 tbsp Kashmiri chilly powder -
9. Take 3/4 tsp Turmeric powder -
10. Take 1/2 tsp Garam masala -
11. Take 1 tsp Black pepper powder -
12. Prepare 1/2 Grated coconut - cut(Optional)
13. Take 1 sprig Curry leaves -
14. Take to taste Salt-
15. Get as needed Oil -

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. The spicy Koonthal roast is ideal for those who wish to give their body the nutrients needed. Squid is a rich source of protein and helps largely in weight loss.

Instructions

Instructions to make Naadan koonthal roast(Kerala spicy  squid fry):

1. First clean the squid and slice it into rings and then drain it nicely
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.

This is an authentic Kerala squid recipe for squid roast / fry. Yesterday I visited my aunt's house and she gave me the proper method to prepare nadan koonthal (Squid) fry. Friends, I am sharing with you how to make this spicy delicious Koonthal roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

So that’s going to wrap this up for this special food naadan koonthal roast(kerala spicy  squid fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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