How to Prepare Aloo ki bhujiya (for sehri)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo ki bhujiya (for sehri). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Try this easiest recipe in Ramazan and do share ur reviews and comment with me. SUBSCRIBE my channel for yummiest recipes. Today i cooked Aloo ki Bhujia Chat Pati Recipe with imli ka tarka.

Aloo ki bhujiya (for sehri) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo ki bhujiya (for sehri) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo ki bhujiya (for sehri) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo ki bhujiya (for sehri):

1. Take 4 medium potatoes
2. Take 1 piyaz
3. Prepare 2 tomato
4. Take 1 tsp Kutti lal mirch
5. Make ready 1/2 tsp haldi
6. Take to taste Salt
7. Prepare 1 tbsp kusri methi
8. Prepare 1 capicum
9. Make ready 2 Hari mirch
10. Prepare Oil as required
11. Get 1 tsp zeera

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and.

Instructions

Steps to make Aloo ki bhujiya (for sehri):

1. Sab se phely potatoes ko wash Kar ke cut Kar lein
2. Pan man oil dalein piyaz cut Kar ke colour change hone tak fry karin
3. Zeera add Karin
4. Aloo Dal ke 2 minutes fry Karin
5. Tomato cut karin
6. Than tomato,haldi, mirch,salt,kusri methi,Dal ke half glass Pani Dal ke cook karin
7. Half done ho jay to capicum or Hari mirch Dal ke dum per Rakh dein
8. Mazadar aloo ki bhujiya ready hy paratha ke sath serve karin

Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind.

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