Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, saki-ika (shredded dried squid) tempura. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Take 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Take 1/2 tablespoon Potato Starch Flour
- Prepare 2 tablespoons Cold Water
- Take Oil for frying
Instructions
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap this up for this special food saki-ika (shredded dried squid) tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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