Recipe of ‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Take 1 Squid Tube *about 150g
2. Make ready 1 tablespoon Miso *dark colour type recommended
3. Get 1 tablespoon Sake (Rice wine)
4. Make ready 1 tablespoon Mirin
5. Make ready 1 teaspoon grated Ginger
6. Take 1 teaspoon Sugar *add more if you like it sweeter
7. Get 2-3 tablespoonfuls Wombok Kimchi
8. Make ready 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
9. Prepare *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
10. Get 1 Spring Onion *finely chopped
11. Prepare Toasted Sesame Seeds

Instructions

Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up with this special food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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