Recipe of Chicken Wings Vietnamese Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken wings vietnamese style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Wings Vietnamese Style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Wings Vietnamese Style is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Wings Vietnamese Style:

1. Prepare marinade
2. Take 12 chicken wings
3. Prepare 8 garlic cloves
4. Get 1/4 teaspoon salt
5. Get 1/4 cup warm water
6. Prepare 1/2 cup fish sauce
7. Get 1/3 cup sugar
8. Make ready coating
9. Make ready 3/4 cup flour
10. Prepare 3 tablespoon corn starch
11. Make ready glaze
12. Prepare 1/2 cup left over marinade
13. Take 1/2 cup water
14. Get 1 tablespoon (or to taste) chili sauce

Instructions

Steps to make Chicken Wings Vietnamese Style:

1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
4. Remove wings to a collender, let drain 15 minutes, save marinade.
5. Preheat oven to 450 F
6. While the wings are draining, mix the coating.
7. Dredge the wings in the flour mixture.
8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
9. When the timer is reached, turn wings over, bake another 20 minutes.
10. When the wings are done to your liking, start the glaze.
11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
13. Coat wings in glaze
14. Serve

So that is going to wrap it up with this exceptional food chicken wings vietnamese style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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