Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jiffy peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jiffy Peach Cobbler is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jiffy Peach Cobbler is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jiffy Peach Cobbler:
- Prepare 3/4 gallon canned peaches
- Get 2 boxes jiffy corn muffin mix
- Get 1 cup sugar
- Make ready 1 teaspoons salt
- Get 1/2 cup all purpose flour
- Get 1 teaspoons ground cinnamon
- Get 1/2 gallon butter pecan ice cream
Instructions
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
So that is going to wrap it up with this exceptional food jiffy peach cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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