Easiest Way to Prepare Low Calorie Chicken Cordon Bleu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Calorie Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low Calorie Chicken Cordon Bleu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low Calorie Chicken Cordon Bleu:

1. Get 2 boneless skinless chix breasts; sliced in halves
2. Prepare 1/4 cup flour
3. Get 1/2 tsp unsalted butter
4. Prepare 1 1/2 tsp olive oil
5. Get 2/3 cup reduced sodium chix broth
6. Make ready 1/2 tbsp dijon mustard
7. Take 4 thin slice low sodium deli ham
8. Prepare 4 ultra thin slice light swiss cheese
9. Make ready 1 tbsp lemon juice

Instructions

Instructions to make Low Calorie Chicken Cordon Bleu:

1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

So that’s going to wrap it up for this special food low calorie chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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