Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squid masala koonthal masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is my first recipe with squid. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style.
Squid masala koonthal masala is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Squid masala koonthal masala is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Squid masala koonthal masala:
- Make ready 2 Squid pieces
- Get 1 Onion chopped
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 Green chillies
- Prepare 1 tsp Snaouf/ perum jeerakam /cumin seeds
- Prepare 1 Tomato
- Take 1 tsp Chilli flakes
- Get 3 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Make ready to taste Salt
- Make ready As needed Oil
- Prepare 2 tsp Curry leaves
Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala. It goes well with rice,chappathi etc. Add garam masala and curry leaves. Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery.
Instructions
Steps to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
Squid masala or Kanava Masala Recipe with Step by Step Pictures. This is my sixth recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala.
So that’s going to wrap it up for this exceptional food squid masala koonthal masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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