Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy seafood soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Seafood Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Seafood Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Seafood Soup:
Get Mussels
Prepare Clams
Make ready Variety of fish (anything you have) cut into small chunks
Make ready Prawns / Shrimp
Prepare Squid
Make ready 4 Ripe tomatoes
Get 4 cloves garlic
Prepare 1 big onion
Take 1 bell pepper
Make ready 1/4 cup olive oil
Make ready green and red chili
Prepare 1/2 cup water
Prepare salt
Make ready pepper
Take 1/2 lemon (optional)
Get Flat-leaf parsley for garnish
Instructions
Steps to make Spicy Seafood Soup:
Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
So that’s going to wrap this up for this special food spicy seafood soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!