Recipe of Canton Seafood Mix

Isaiah Adkins   31/07/2020 19:38

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1437
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 284 calories
  • Canton Seafood Mix
    Canton Seafood Mix

    Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, canton seafood mix. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Canton Seafood Mix is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Canton Seafood Mix is something that I have loved my entire life.

    To begin with this particular recipe, we have to first prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Canton Seafood Mix:

    1. Take 3 Cloves Garlic (Minced)
    2. Get 1 Medium Size of Onion (Chopped)
    3. Get 1 Teaspoon Salt
    4. Take 1 Teaspoon Black Pepper
    5. Take 1/2 Cup Soy Sauce
    6. Make ready 1/2 Small Cabbage (Chopped)
    7. Get 1 Small Cauliflower (Chopped)
    8. Take 500 mL Water
    9. Make ready 1 Pack Medium Size of Canton Noodles
    10. Get 1/2 Small Carrot (Thin Slices)
    11. Prepare 10 Pieces Quail Eggs (Boiled)
    12. Make ready 10 Medium Squids (3 slices per Squid)
    13. Take 1/2 Cup Shrimps

    Instructions

    Instructions to make Canton Seafood Mix:

    1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
    2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
    3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
    4. And then add the canton noodles, cook until the liquid is absorb by noodles.
    5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

    So that is going to wrap it up for this special food canton seafood mix recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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