Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, canton seafood mix. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canton Seafood Mix is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Canton Seafood Mix is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Canton Seafood Mix:
Take 3 Cloves Garlic (Minced)
Get 1 Medium Size of Onion (Chopped)
Get 1 Teaspoon Salt
Take 1 Teaspoon Black Pepper
Take 1/2 Cup Soy Sauce
Make ready 1/2 Small Cabbage (Chopped)
Get 1 Small Cauliflower (Chopped)
Take 500 mL Water
Make ready 1 Pack Medium Size of Canton Noodles
Get 1/2 Small Carrot (Thin Slices)
Prepare 10 Pieces Quail Eggs (Boiled)
Make ready 10 Medium Squids (3 slices per Squid)
Take 1/2 Cup Shrimps
Instructions
Instructions to make Canton Seafood Mix:
In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
And then add the canton noodles, cook until the liquid is absorb by noodles.
Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!
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