Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy namkeen saviya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Namkeen saviya is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Namkeen saviya is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy namkeen saviya using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Namkeen saviya:
- Prepare 1 pao saviya
- Take Oil 2.5 sapoon
- Prepare 4 Onion
- Take Chkin 1pao
- Get 4-5 Shimla mirch
- Make ready 1 tbs Ginger garlic
- Get 4-5 Tomato
- Get 5 Potato
- Take 3-4 Green mirch
- Make ready Zera 1sapoon
- Get Nakm as u like
- Get 1.5 tbs Kutti lal mirch
- Take 1 tbs Lall mirch
- Prepare 2 tbs Soya souce
- Take 1 tbs Chilli souce
Instructions
Steps to make Spicy Namkeen saviya:
- 1st saviya fry in oil fr Nikhl ln
- 2nd onion ko oil m Daly or samp dn
- After 3mints… Ginger garlic peast dall dn 2mint fry kry fr
- Fr zera dal FM Next chkn dall dn under green mirch Kutti huwi mix kry 3mint fry then add potato krny
- After potato….tomato cut kiya Huwy shamil kry sat he lall mirch, kuti lall mirch, namk, haldi, souce dall dn fr samp dn
- Jab tomato gal jhya shimla mirch dall dn fr pani thora dall kar samp dn
- Fr sab ko fry kry 5mint tak
- Last step….. Saviya fry wo mix kry thora pani halya mat samp dn 2mint fr mix kry or pani dall dn again chk pak gaye to 1mint ka dam dam……..
- Mazydar saviya tyar……….serve kry π
So that is going to wrap it up for this exceptional food spicy namkeen saviya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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