Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread ke parathey. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread ke Parathey is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bread ke Parathey is something which I have loved my entire life.
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. lachha paratha recipe
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread ke parathey using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bread ke Parathey:
- Make ready bread 1 large slice
- Prepare aloo half kg
- Prepare 2 Tbsp hara dhania
- Prepare 7-8 green chilli
- Get 2 Tbsp namak
- Take 1 Tbsp chat masala
- Get 1/2 Tsp ajwain
- Make ready 1 Tbsp zeera
- Take 1 Tbsp anar dana
- Get 1 Tbsp black pepper powder
- Get 1 Tbsp kutti lal mirch
- Get butter 1 pckt
- Prepare 2 Tbsp till
This style of paratha turns out crispy with several layers. Heat a flat pan on medium heat. In Punjab, paratha is traditionally paired with lassi, a popular yogurt-based drink. The southern Indian version is called parotta.
Instructions
Instructions to make Bread ke Parathey:
- Aloo boil kar ke mash kar lein aur tamam masaley add karein
- Bread ley kar usko round mein cut kar lein
- Till aur kutti lal mirch sprinkle karein aur us par bread ka slice ley kar bel lein
- Aik slice par aloo ka mixture rkhen aur 2srey slice se us ko band kar lein
- Tawey par halka sa butter lagakar us par bread slice ki 2no sides fry karein
- Mazedar yummy bread ke parathey ready hain ketchup chuttni ya fries ke sth serve karein
Another way of eating paratha is to roll it into a. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha Cracking into the paratha just after cooking allows steam to escape, preventing. Bread paratha is truly an amazing paratha recipe with soaked bread slices and wheat You can also spread a little mint chutney on the paratha when on the tawa to make this. Cooking Paratha: Warm a griddle over medium-high heat. Easy and tasty recipe for mooli ke parathey.
So that’s going to wrap this up with this special food bread ke parathey recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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