Steps to Prepare Kaddu Chana dal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kaddu chana dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kaddu Chana dal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kaddu Chana dal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kaddu chana dal using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kaddu Chana dal:

1. Take Half cup chanay ki dal(soaked for 4 to 5 hrs before)
2. Take Aik Kaddu medium sized (cut in small cubes)
3. Prepare 1 large pyaz thinly sliced
4. Prepare Aik large sized tomato thinly sliced
5. Take 1 tblspn ginger garlic paste
6. Take 2-3 tspn dahi
7. Get 1/2 tspn pisi lal mirch
8. Prepare 1/2 tspn nmk
9. Prepare 1/4 rth tspn kutti lal mirch
10. Make ready 2 pinch haldi
11. Get 1 tspn kutta dhania
12. Take 1/2 tspn kutta zeera
13. Get Half tspn mix sabat grm masala
14. Take 1/4 rth tspn Pisa grm masala

Instructions

Instructions to make Kaddu Chana dal:

1. In a pan add oil and pyaz and fry them when translucent add mix grm masala and fry untill lite goldn now add ginger garlic paste add 3 tblspn water and cvr the pan
2. After a minute add nmk mirch kuti and pisi both haldi zeera dhania and mix and fry the masala Pani ke cheetay dy ke masala fry krty rhain then add dahi and tomato and cvr it so that tomatoes soft ho Jain after two min mix and fry achay se masala bhoon lain
3. Then add dal and Kaddu mix them in masala and then add enough water ke dal and Kaddu gal jain dam dainy sy phly add grm masala aur20 25 min baad check Kar lain mzydar Kaddu dal chana LL b ready

So that’s going to wrap this up for this special food kaddu chana dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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