Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irmgards strawberry pavlova ice cream/sorbet low calorie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook irmgards strawberry pavlova ice cream/sorbet low calorie using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
Prepare 60 grams meringues see my recipe in directions
Prepare 400 grams strawberries hulled
Prepare 40 grams caster sugar
Prepare 300 grams natural yoghurt I used 0% fat
Prepare 150 ml milk I used alpro almond unsweetened
Take 20 grams liquid glucose
Get 1/2 tsp vanilla extract
Instructions
Instructions to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
Serve immediately or lid and freeze.
Enjoy โบ
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