Easiest Way to Make Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Prepare Marinated Beef
2. Prepare 250 g Beef (porterhouse steak)
3. Get 1 clove minced garlic
4. Get 1 tablespoon oyster sauce
5. Take 1 tablespoon soy sauce
6. Make ready 1 teaspoon sugar
7. Take 1/4 teaspoon pepper
8. Prepare 1 tablespoon oil
9. Take Pasta
10. Prepare 200 g pasta (macaroni or spirals)
11. Take 1 tablespoon tomato paste
12. Make ready 1 clove garlic minced
13. Make ready Garnish
14. Get 1 tablespoon oil
15. Take 1 Tomato
16. Take 1/2 Cucumber

Instructions

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap this up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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