Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato parathey. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato parathey is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato parathey is something which I have loved my whole life.
Palakwale Aloo Parathey (Spinach Potato Paratha) (English Subs) (veg) #MyCookingExperience##AlooParatha#PalakAlookaParatha#Veg Palakwaley Aloo Ke Parathey..paratha #AlooParatha #alooParathaInHindi Ingredients for Potato Stuffed Paratha गेहूं आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe. Make tandoori aloo (Potato) parathey, a traditional east Indian bread usually had for breakfast with Yogurt and Achar(Indian Pickle). Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste The paratha is done when both sides are crispy and golden brown.
To begin with this particular recipe, we must prepare a few components. You can cook potato parathey using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato parathey:
- Get 1 cup Flour
- Make ready 2 boiled potatoes
- Prepare 1 tsp red powder
- Take to taste salt
- Prepare half tsp sp Kutti mirch powder
- Make ready pieces coriander little
- Take oil for fry
This paratha is best enjoyed with yogurt, pickle and butter. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so Aloo Paratha is extremely easy to make and is great for breakfast. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha Cheesy Aloo Paratha Recipe
Instructions
Instructions to make Potato parathey:
- Machh patatoes in a bowl add red powder kutti mirch powder coriander in it mix well
- Made 2 small pedhe in a tray now take 1add machh potato in it mix well add onother pedha to cover it roll it in a rolling pan fry it in a low flame
- Serve with yoghurt salad and what ever you want with it
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made If you find yourself in the North of India, the paratha will find you. Potato paratha is basically potato stuffed flat bread cooked on griddle pan. It is considered to be one of the most popular daily breakfast in Punjab. Put the mashed potatoes, red onion, fenugreek leaves, garam masala, and cilantro into Cook until brown bubbly spots appear and then flip the paratha and cook the second side. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.
So that’s going to wrap this up with this exceptional food potato parathey recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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