Recipe of Adobong Pusit

Lucinda McCormick   22/06/2020 23:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 532
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 226 calories
  • Adobong Pusit
    Adobong Pusit

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, adobong pusit. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Adobong Pusit is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Adobong Pusit is something which I’ve loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Adobong Pusit:

    1. Get 1 kg baby squid
    2. Prepare tbsp cooking oil
    3. Get 1 clove garlic
    4. Prepare 1 small onion, chopped
    5. Get 1 bunch silantro
    6. Get 2 tbsp soy sauce
    7. Get 2 tbsp vinegar
    8. Prepare 1 tsp sugar
    9. Make ready 1 pepper

    Instructions

    Steps to make Adobong Pusit:

    1. Saute garlic onion in pan
    2. Add squid , vinegar and soy sauce let it simmer for 3 -4 mins πŸ™πŸ™πŸ™
    3. Add Salt , sugar and pepper to taste
    4. Garnish with silantro before serving

    So that is going to wrap this up for this special food adobong pusit recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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