Recipe of Seafood Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seafood Curry:

1. Prepare As much as you like:
2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
3. Take shrimp (peeled and deveined)
4. Make ready scallops (wipe off any excess water)
5. Make ready 1 onion (slice thinly)
6. Make ready 1/3 carrot (cut into small bite sized pieces)
7. Prepare mushrooms (optional)
8. Prepare 100 g Japanese curry roux (adjust the thickness of curry to taste)
9. Take 1 Tbsp vegetable oil
10. Make ready 1 Tbsp butter
11. Prepare 600-700 ml water
12. Prepare salt and pepper

Instructions

Steps to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up with this special food seafood curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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