Recipe of Fresh Tuna Burger

Fred Sandoval   16/06/2020 00:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1282
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 237 calories
  • Fresh Tuna Burger
    Fresh Tuna Burger

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh tuna burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Fresh Tuna Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fresh Tuna Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

    To begin with this recipe, we must first prepare a few components. You can have fresh tuna burger using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fresh Tuna Burger:

    1. Get 1 lb Fresh Tuna steaks cubed
    2. Make ready 3 each Scallions chopped
    3. Prepare 1 tbsp Capers
    4. Make ready 12 each Calamari black olives - no pits
    5. Take Salt and pepper
    6. Prepare Soft buns
    7. Make ready Lemon juice
    8. Get Mayo
    9. Make ready Tomatoes

    Instructions

    Steps to make Fresh Tuna Burger:

    1. Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties.
    2. Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side.
    3. Serve with lemon juice, salt and pepper. Mayo spread on a bun.

    So that’s going to wrap it up for this special food fresh tuna burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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