Recipe of Mussels in Red Wine

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels in red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mussels in Red Wine is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mussels in Red Wine is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mussels in Red Wine:

1. Take 40 fresh mussels
2. Get 1 large onion
3. Make ready 4 tbsp minced garlic
4. Take 3 stick butter (or half a block, NZ-style)
5. Take 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
6. Get 1 handful freshly chopped parsley
7. Make ready 1 bottle red wine
8. Take salt
9. Take ground black pepper
10. Prepare 2 stick french bread
11. Prepare 200 grams cheddar cheese

Instructions

Steps to make Mussels in Red Wine:

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
3. Add seafood pieces and stir through butter until covered
4. Add bottle of wine in stages until it is simmering happily
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
6. While you're waiting, make garlic bread!
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
8. Use a ban marie to soften butter, and whisk until combined
9. Slice bread and spread with the garlic butter
10. Grate cheese over bread until covered
11. Grill cheesy bread at approx 200 degrees(C) until bubbling
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

So that’s going to wrap it up for this exceptional food mussels in red wine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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