How to Make Pad Kee Moew Spuid

Olivia Sims   06/08/2020 14:21

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 943
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 105 calories
  • Pad Kee Moew Spuid
    Pad Kee Moew Spuid

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad kee moew spuid. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Pad Kee Moew Spuid is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pad Kee Moew Spuid is something that I have loved my whole life.

    To begin with this recipe, we have to prepare a few components. You can have pad kee moew spuid using 11 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pad Kee Moew Spuid:

    1. Take 200 grams of squid cut in full mouth size
    2. Prepare 1 full hand sweet basil
    3. Prepare 2 chilli roughly cut
    4. Prepare 1/2 onion slices
    5. Take 1 clove of garlic choped
    6. Make ready 1 little bit of baby pepper corn or without is ok
    7. Make ready 2 tbsp of oyster sauce
    8. Get 1 tsp of sugar
    9. Take 1 tbsp of light soy sauce
    10. Make ready 1/2 cup of chicken stock
    11. Make ready 1 tbsp of oil

    Instructions

    Steps to make Pad Kee Moew Spuid:

    1. In the heatingpan pan add oil and fry in garlic and squids working fast adding onions and chillies fry untiĺ squid are cook .
    2. Add oyster sauce, soy sauce, sugar and chicken stock then right away fry in basil and baby pepper corn. Remove from heat .served with rice

    So that is going to wrap this up with this special food pad kee moew spuid recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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