Steps to Prepare Aloo parantha

Leona Craig   27/11/2020 10:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1210
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 206 calories
  • Aloo parantha
    Aloo parantha

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Aloo parantha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo parantha is something which I’ve loved my entire life.

    Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

    To get started with this recipe, we must prepare a few ingredients. You can have aloo parantha using 13 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Aloo parantha:

    1. Take 4 potatoes
    2. Get 1 tbsp zeera
    3. Make ready 1 tsp lal Kutti mirch
    4. Make ready 1 tsp chaat masla
    5. Prepare 1 lemon
    6. Make ready Hara dhaniya, podina as required
    7. Take 3-4 Green chilli
    8. Get to taste Salt
    9. Get Oil for frying
    10. Make ready Paratha
    11. Prepare 1 bowl atta
    12. Take to taste Salt
    13. Get Pani

    Actually more than happy, I am. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe.


    Instructions

    Instructions to make Aloo parantha:

    1. Sab se phely aloo ko wash Kar ke boil Kar lein
    2. Jab boil ho jay to aloo ko peel Kar lein
    3. Than mash karin
    4. Hara dhaniya,podina,Green chilli Dal dein
    5. Masla add Karin(salt, Zeera,chat masala,lal mirch)
    6. Lemon add Karin or Achi tarha mix karin
    7. Atta ghond lein
    8. 2 Roti banye choti ek man masla Rakh dein upper ek or roti Rakh ke seal karin
    9. Halka SA bell lein
    10. Than slow flame man pakaye oil ya ghee Dal ke fry karin
    11. Mazedar aloo paratha taiyar hai chutney or mengo juice ke sath serve karin

    Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

    So that’s going to wrap it up for this exceptional food aloo parantha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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