How to Prepare Strawberry Yoghurt Ice very scrumptious & low calorie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry yoghurt ice very scrumptious & low calorie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Yoghurt Ice very scrumptious & low calorie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Yoghurt Ice very scrumptious & low calorie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry yoghurt ice very scrumptious & low calorie using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Yoghurt Ice very scrumptious & low calorie:

1. Make ready 200 grams strawberries
2. Make ready 50 grams caster sugar I used truvia zero calories
3. Take 200 ml natural yoghurt I used low fat
4. Make ready 1/2 of quater teaspoon xanthan gum see step 3

Instructions

Steps to make Strawberry Yoghurt Ice very scrumptious & low calorie:

1. Puree the strawberries & using metal sieve drain puree into a mixing bowl to remove the seeds
2. Add sugar & yoghurt & mix together
3. Add the xanthan gum bit by bit and mix in with handheld mixer. Please read about xanthan gum before use but thus will stop it freezing like a brick in the freezer.
4. Turn machine on paddles turning pour mix into the machine & let it run its 60 minutes, it will then switch off & beep. Turn off at the wall take paddles out & serve or put into freezer container & freeze. I got 380g

So that’s going to wrap it up with this exceptional food strawberry yoghurt ice very scrumptious & low calorie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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