Easiest Way to Prepare Sambal Squid (Sambal Sotong)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal squid (sambal sotong). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Squid (Sambal Sotong) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sambal Squid (Sambal Sotong) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Make ready 200 g Squid (cut into bite size pieces)
2. Get 2 Tbsp Lime Juice
3. Make ready 1/2 tsp Salt
4. Prepare Sambal Paste (processed in a blender);
5. Take 50 g Shallots
6. Make ready 20 g Garlic
7. Make ready 25 g Fermented Shrimp Paste
8. Take 20 g Dried Chilli (deseed, rehydrate)
9. Get Pre-Sauce (mix in a bowl);
10. Take 1 Tbsp Oyster Sauce
11. Make ready 1 Tbsp Sweet Dark Soy
12. Take 1-2 Tbsp Palm Sugar
13. Take Other Ingredients;
14. Make ready 2 pc Tamarind Slice
15. Prepare 1 cup Coconut Milk
16. Make ready 3 Tbsp Cooking Oil

Instructions

Instructions to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that is going to wrap this up with this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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