Guide to Prepare Sweet Mama's Pretty Peach Cobbler

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet mama's pretty peach cobbler. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Mama's Pretty Peach Cobbler is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Mama's Pretty Peach Cobbler is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:

1. Get 1/4 cup flour
2. Take 1/2 cup water
3. Get 1 box store bought pie crust
4. Prepare 1 stick butter or margarine
5. Prepare 1 cup white granulated sugar
6. Take 1 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground ginger
8. Take 1/4 tsp ground nutmeg
9. Get 2 tbsp vanilla extract
10. Take 15 oz 2 cans sliced peaches (light syrup)

Instructions

Instructions to make Sweet Mama's Pretty Peach Cobbler:

1. preheat oven to 375°F
2. Add the flour and water in a small mixing bowl and whisk together. Set to the side.
3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
4. stir the the filling periodically. Once it begin to boil, add water and flour mix.
5. This will help to thicken the mixture. Pick a desired size pan or casserole dish.
6. Spray the pan with cooking spray then add the filling.
7. Take the rolled pie crust and unroll. Pour the peaches into the pan.
8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..

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