Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fry magaz eid ki khas dish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fry Magaz eid ki khas dish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fry Magaz eid ki khas dish is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fry magaz eid ki khas dish using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fry Magaz eid ki khas dish:
- Take 1 magaz
- Make ready 1 teasp haldi
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp kutti lal mirch
- Get 1 medeum onion slice
- Make ready 2 large tomato slice
- Take 4/5 green chilli
- Take Salt to taste
- Take 1 cup oil
- Take 1/2 tsp kasori mathee
- Prepare 1 teasp pissa garam masala
Instructions
Instructions to make Fry Magaz eid ki khas dish:
- Magaz ko haldi giger garlic paste daal kar boil kar lain taka is ki smell nikal jayea
- Pan ma oil daal kar onion slice daal kar soft kar ka tomato slice harri mirch daal kar tomato soft kar lain
- Ab is ma boil magaz daal kar kutti lal mirch salt pissa garam masala daal kar mix kar dain
- Tyari par kasori mathi daal kar daam laga dain
So that is going to wrap it up with this special food fry magaz eid ki khas dish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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