Recipe of Ika Uni (Squid and Sea urchin)

Clarence Olson   14/09/2020 06:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 624
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 258 calories
  • Ika Uni (Squid and Sea urchin)
    Ika Uni (Squid and Sea urchin)

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ika uni (squid and sea urchin). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Ika Uni (Squid and Sea urchin) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ika Uni (Squid and Sea urchin) is something which I’ve loved my entire life.

    To get started with this recipe, we have to first prepare a few ingredients. You can cook ika uni (squid and sea urchin) using 5 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ika Uni (Squid and Sea urchin):

    1. Make ready 150 g Squid for Sashimi
    2. Get 3 Table spoon Uni (sea urchin)
    3. Take 1 teaspoon Mirin
    4. Take 1 teaspoon Soy sauce
    5. Get 1 teaspoon Sake

    Instructions

    Steps to make Ika Uni (Squid and Sea urchin):

    1. Cut squid into thin strip (5mm thick)
    2. Mix all the ingredients in a bowl, then serve.

    So that’s going to wrap this up for this special food ika uni (squid and sea urchin) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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