Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, adobo squid. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Adobo Squid is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Adobo Squid is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Take 1 pc Onion (sliced)
- Prepare 2 cloves Garlic (chopped)
- Make ready 1 thumb Ginger (stalk slice)
- Take 5 tbsp Soy Sauce (Toyo)
- Take 1 tbsp Vinegar
- Take 1 tbsp Brown Sugar
- Prepare Post-cook:
- Take Spring Onion (Med Stalks)
- Prepare Chilli
Instructions
Steps to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that is going to wrap it up for this special food adobo squid recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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