Steps to Make Black Squid

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, black squid. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Black Squid is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Squid is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook black squid using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Black Squid:

1. Take 1/2 kg Fresh squid with the ink in it
2. Prepare 2 eggs
3. Take 1 sweet soy sauce ( according taste )
4. Make ready 100 ml of water
5. Prepare 1 tbsp oyster sauce
6. Get 1 chili (according taste)
7. Prepare 5 onion
8. Take 4 garlic
9. Take 1 slice lengkuas / galangal (indonesian spice)
10. Make ready 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
11. Get 2 daun salam/ bay leaves (indonesian spice)
12. Prepare 1 tbsp tomato sauce
13. Get 1 tbsp chili sauce
14. Take 1 salt , sugar and pepper powder (according taste)
15. Take 1 pinch of beef flavor bouillon powder
16. Get 3 tbsp oil to sauteing

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Instructions

Steps to make Black Squid:

1. wash the squid, reserving the ink in it and cut shaped like a ring
2. slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
3. make scrambled eggs and place on a plate
4. saute all the spices and enter the squid
5. put all the sauce and season and add the water
6. enter the scrambled eggs and cook until the squid is cooked
7. ready to be served ^_____^.

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So that is going to wrap it up for this special food black squid recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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