Recipe of Brenda's Pecan Pie Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's pecan pie cobbler. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Pecan Pie Cobbler is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brenda's Pecan Pie Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brenda's Pecan Pie Cobbler:

1. Take 1 box refrigerated pie crusts
2. Take 2 1/2 cup light corn syrup
3. Get 2 1/2 cup packed brown sugar
4. Prepare 1/2 tsp melted butter
5. Make ready 4 1/2 tsp vanilla
6. Take 6 large eggs whisked
7. Make ready 2 cup chopped pecans
8. Get 2 cup pecan halves
9. Take 1 cooking spray

Instructions

Steps to make Brenda's Pecan Pie Cobbler:

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4. Spoon half of filling into crust-lined dish
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8. Bake 30 minutes longer or until set.
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

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