Recipe of Davidcito's Stuffed Squid

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, davidcito's stuffed squid. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Davidcito's Stuffed Squid is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Davidcito's Stuffed Squid is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Davidcito's Stuffed Squid:

1. Take 2 squid tubes
2. Make ready 1 can stewed tomatoes
3. Get 2 clove garlic, minced
4. Make ready 1 beaten egg
5. Prepare 4 tbsp olive oil
6. Take 20 small oregano leaves, chopped
7. Get 1 tsp chipotle pepper powder
8. Make ready 1/4 tsp sea salt
9. Prepare 1/4 cup bread crumbs
10. Prepare 1/4 cup grated pecorino (romano) cheese
11. Make ready 1/4 cup Italian parsley, chopped
12. Prepare 200 grams squid tentacles, chopped
13. Make ready 2 toothpicks

Instructions

Steps to make Davidcito's Stuffed Squid:

1. Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool.
2. Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes.
3. While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore.
4. Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce.

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