Guide to Prepare Squid Adobo (Adobong Squid)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squid adobo (adobong squid). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Squid Adobo (Adobong Squid) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Squid Adobo (Adobong Squid):

1. Get 1/4 cup water
2. Take 1 1/2 tsp salt
3. Prepare 1/3 cup distilled white vinegar
4. Make ready 1/4 tsp black pepper
5. Get 1 small bay leaf
6. Take 3 clove garlic, crushed
7. Take 1 tsp sugar
8. Get 1 lb Squid, cleaned and gutted, left whole
9. Take 3 tbsp vegetable oil
10. Make ready 1 small onion, sliced thin
11. Make ready 1 small tomato, cut into 4

Instructions

Steps to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
5. Serve with steamed white rice.
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that’s going to wrap it up with this exceptional food squid adobo (adobong squid) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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