Recipe of Mutton Achaar Meat. Bakry ka achaar gosht

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mutton achaar meat. bakry ka achaar gosht. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Achaar Meat. Bakry ka achaar gosht is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton Achaar Meat. Bakry ka achaar gosht is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton achaar meat. bakry ka achaar gosht using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. Prepare half kg Mutton
2. Prepare 2 onion (pyaz)
3. Take 3 tomatoes (tmater)
4. Get 3 green chili (sbz mirch)
5. Get 1 cup yogurt (dahi)
6. Make ready 2 small cinnamon stick (darchini)
7. Get 2 tablespoon Achar gosht msala National
8. Take Salt as per taste
9. Make ready 2 small Lemon (leemon)
10. Make ready Ginger small piece(adrak)
11. Take 2 cups Water
12. Take 10 cloves Garlic (lehsan ke jawy)
13. Make ready 1 teaspoon Turmeric (hldi)
14. Prepare Red chili flakes (lal mirch kutti hoi)
15. Take Cumin crushed (zeera kutta hoa)
16. Make ready Coriander (dhnya)
17. Make ready big cup Oil

Instructions

Steps to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py)
2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain)
3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay)
4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain.

So that is going to wrap it up for this exceptional food mutton achaar meat. bakry ka achaar gosht recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page