Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn stuffed squid. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawn Stuffed Squid is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Prawn Stuffed Squid is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn stuffed squid using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Prawn Stuffed Squid:
Make ready 4 Squid tubes cleaned and tentacles removed
Prepare 100 grams Prawns chopped
Prepare 1 tsp Garlic cloves minced
Prepare 1/4 tsp Chilli flakes
Make ready 1/4 tsp Mixed Italian herbs
Get 1 tsp Pepper powder
Take 1 tbsp Bread crumbs
Make ready 1 tbsp Chopped coriander
Take 1 Salt
Take 1/2 tbsp Butter
Make ready sauce
Get 1 cup White wine
Prepare 1 tbsp Tomato salsa/ marinara sauce of your choice
Make ready 1 Salt
Make ready 1/4 tsp Pepper powder
Get 1 tbsp Oil
Instructions
Instructions to make Prawn Stuffed Squid:
Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs.
Fill the prawn filling in squid tubes. Seal with a toothpick.
Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery.
For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce.
So that is going to wrap it up for this exceptional food prawn stuffed squid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!