Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton kaleji masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Nawab's Kitchen. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry.
Mutton kaleji masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mutton kaleji masala is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton kaleji masala using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mutton kaleji masala:
- Make ready 1/3 cup oil
- Prepare 1/2 kg kaleji
- Prepare 1 tsp safed zeera
- Get 4 chhoti Elaichi
- Get 4 laung
- Get 1 medium piyaz
- Take 1 tbsp lehsan adrak ka paste
- Make ready 1 medium tamater
- Get Namak
- Get 1 tsp lal mirch powder
- Prepare 1 tsp kutti lal mirch
- Prepare 1 tsp dhania powder
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/3 cup dahi
- Make ready 1 tsp kasuri methi
- Prepare 3 chopped sabz mirchen
- Get Sabz dhania
Mutton liver masala is a flavorful dish from the basic Indian spices which are easily available in our pantry and. Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Bhuni Kaleji is a great choice for mutton lovers. Kids too love it very much.
Instructions
Instructions to make Mutton kaleji masala:
- Sabse pehle kaleji ko sirka aur namak lagakar 30 mins ke liye rakh dein phir ache se wash krlen.
- Ab karahi ko flame par rakhen, oil shamil karein aur sath hi safed zeera, chhoti Elaichi aur laung shamil karein.
- Sabat masalon ko 1 min saute krne ke baad piyaz shamil karein aur light golden hone tak fry karein.
- Ab kaleji aur lehsan adrak ka paste shamil karein aur 5 mins tak medium-high flame par pkaen.
- Tamater shamil karein aur soft hone tak pkaen.
- Ab namak, lal mirch powder, kutti lal mirch, haldi powder aur dhania powder shamil karein aur ache se bhoon lein.
- Iske baad dahi shamil karein aur mix krlen phir 1 minute tak mazeed pkaen.
- Ab kasuri methi aur chop ki hui sabz mirchen shamil karein aur mix krlen.
- Akhr mein garam masala powder aur sabz dhania shamil karein, mix karein aur flame off krden.
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine. Easy Mutton liver masala with very few ingredients. Mutton is my all time favorite. I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter.
So that is going to wrap this up for this special food mutton kaleji masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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