Recipe of Marinated Squid

Minerva Pierce   24/06/2020 21:17

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 496
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 199 calories
  • Marinated Squid
    Marinated Squid

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated squid. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Marinated Squid is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Marinated Squid is something which I’ve loved my entire life. They are nice and they look wonderful.

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated squid using 10 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Marinated Squid:

    1. Prepare 1 squid (gutted, cleaned, cut into bite sized and boiled)
    2. Get 1 onion (sliced thinly)
    3. Make ready 1/3 carrot (shredded)
    4. Take Dressing (mix in advance):
    5. Make ready 1 1/2 Tbsp whole-grain mustard
    6. Prepare 3 Tbsp vinegar
    7. Get 1 tsp sake
    8. Prepare 1 Tbsp sugar
    9. Make ready 1 pinch salt
    10. Make ready 1/2 Tbsp each olive oil, vegetable oil

    Instructions

    Steps to make Marinated Squid:

    1. Soak onion in cold water for 5 minutes. Drain and squeeze well. Sprinkle salt on shredded carrot and leave, squeeze the moisture out well.
    2. Combine squid, onion, carrot in a bowl. Just before serving, pour the dressing over it and toss.

    So that is going to wrap it up with this special food marinated squid recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close