Easiest Way to Prepare Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Take 150 grams Fresh okara
2. Get 80 grams Sweetener (I used PAL sweet ☆)
3. Take 2 eggs' worth Egg yolks
4. Make ready 2 Egg whites
5. Prepare 15 grams Cocoa (unsweetened)
6. Prepare 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Prepare 1/4 tbsp Baking powder

Instructions

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

So that’s going to wrap it up for this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page