Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered daikon radish & squid. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simmered Daikon Radish & Squid is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Simmered Daikon Radish & Squid:
- Prepare 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
- Prepare 2 g dried bonito flakes (put in a tea bag)
- Get 2 tbsp sake
- Prepare 1 1/2 tbsp soy sauce
- Make ready 1 1/2 mirin
- Get 1 tbsp sugar
- Take Grated ginger for topping
Instructions
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that is going to wrap this up with this exceptional food simmered daikon radish & squid recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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