Recipe of Aaloo qeema

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aaloo qeema. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aaloo qeema is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aaloo qeema is something that I’ve loved my entire life.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. potato and mince curry. " Qeema Matar Aaloo " Bajias Cooking.

To begin with this recipe, we have to first prepare a few components. You can cook aaloo qeema using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aaloo qeema:

1. Make ready Adha kilo qeema(half kg ground beef)
2. Prepare Adha kilo Aloo(hlf kg potatoes)
3. Take 1 pao Tmater (tomatoes 250 grams)
4. Get 2 pyaz (2 onions)
5. Take 1 tablespoon Garlic (lehsan 1 chmach)
6. Prepare 1 tablespoon Ginger (adrak 1 chmach)
7. Take adha chmach Lal mirch kutti hoi (red chili flakes half table spoon
8. Take Half tablespoon haldi (Temeric)
9. Make ready Half tablespoon lal mirch (Red chili)
10. Make ready 1 table spoon Salt
11. Prepare 1 cup Water (1 cup pani)
12. Make ready half tablespoon Dhnya powder (coriander powder)
13. Take half tablespoon (Zeera)Cumin crushed
14. Get one cup Oil (aik cup ghee)
15. Prepare 3 Sbaz mirch (green chili 3)
16. Take Sbaz dhnya (fresh parsley)

There's keema, tomatoes, onions and the basic Pakistani spices. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Jump to the printable Aaloo Keema Recipe.

Instructions

Instructions to make Aaloo qeema:

1. Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame)
2. Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well)
3. Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.)
4. Aloo qeema tyar hy. (your dish is ready.)

Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home. The answer always is "qeema paratha" which. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.

So that is going to wrap this up with this special food aaloo qeema recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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