Simple Way to Prepare Squid (Calamari) Coconut Masala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid (calamari) coconut masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Squid (Calamari) Coconut Masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Prepare 750 Grams Squid
2. Take 4 Cloves Garlic
3. Make ready 1 Inch Ginger
4. Prepare 3 Green Chillies
5. Prepare 3 Sprigs Curry Leaves
6. Get 1 Cup Grated Coconut
7. Get 1/2 Teaspoon Fennel Powder
8. Prepare 1 Teaspoon Black Pepper Powder
9. Prepare 2 Teaspoon Peppercorns
10. Make ready 2 Small Shallots
11. Get 1/2 Teaspoon Black Mustard Seeds
12. Prepare 1/2 Teaspoon Red Chilli Powder
13. Take 1 Pinch Garam Masala
14. Make ready 21/2 Tablespoon Coconut Oil
15. Prepare 1/4 Teaspoon Turmeric Powder
16. Prepare As Needed Salt

Instructions

Instructions to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

So that’s going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page