How to Prepare Masala fish fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala fish fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala fish fry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Masala fish fry is something that I have loved my entire life.

Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala fish fry using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Masala fish fry:

1. Make ready 1 kg fish
2. Take 1 litre cooking oil
3. Get Marination ingredients
4. Take 1 tbsp namak
5. Get 1 tbsp sabat dhania
6. Make ready 1/2 tsp safed zeera
7. Get 1/4 tsp ajwain
8. Make ready 1 tsp kutti lal mirch
9. Take 1 tsp paprika powder
10. Make ready 1/2 tsp haldi powder
11. Get 1/2 tsp garam masala powder
12. Take 1/2 tbsp besan
13. Prepare 1/2 tbsp maida
14. Get 1 tbsp lehsan ka paste
15. Make ready 1 big lemon juice
16. Take 1 tbsp cooking oil

I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we. Masala Fish Fry came out simply superb.

Instructions

Steps to make Masala fish fry:

1. Fish ko namak laga ke 1/2 hour ke liye rakh dein.
2. 1/2 hour ke baad wash karein aur marination ke liye paste tyar krlen.
3. Marination paste ke liye sabat dhania, safed zeera aur ajwain ko koot lein.
4. Usmen kutti lal mirch, paprika powder, haldi powder, garam masala powder, besan, maida, lehsan ka paste, lemon juice aur cooking oil shamil karein aur mix kar ke paste tyar krlen.
5. Fish ko cuts laga ke paste ke sath achi trhan massage karein aur 1-2 hours ke liye marinate hone ke liye rakh dein.
6. Ek karahi lein aur usmen 1 litre cooking oil shamil karein aur high flame par garam karein.
7. Jab oil garam hojae to flame ko medium-low krden aur fish ko golden brown hone tak deep fry karein aur paper towel pe nikal lein.
8. Boiled rice ke sath serve karein.

I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. The fried fish from Bavani always had a battered coating.

So that’s going to wrap this up with this special food masala fish fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page