Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhaba style daal chana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. Lets try chana Daal (Dhaba Style) today.
Dhaba style daal chana is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dhaba style daal chana is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dhaba style daal chana using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dhaba style daal chana:
- Get 2 cup daal chana(boiled)
- Prepare 3 Tamater big size (finely chopped)
- Make ready 3 Piyaz (finely chopped)
- Take 2 TBS Lehsan/Adrak paste
- Prepare 5-6 Green chilli (paste)
- Get 2 Chicken cubes
- Make ready 1 tbs Lal mirch
- Prepare 1 tbs Kutti lal mirch
- Prepare 1 tbs Dhaniya powder
- Make ready 1/2 teaspoon Haldi powder
- Prepare to taste Namak
- Prepare 1/3 cup Oil
- Get Tarka
- Take 2-3 Lehsan Kay javvay
- Get 1/4 Piyaz finely chopped
- Make ready 1 tbs Zeera
- Prepare 1/2 tbs Kali mirch powder
- Take 1/2 tbs Garam masala
- Get 1 tbs Khushk meethi
- Make ready 5 tablespoons Desi ghee
- Prepare Garnishing
- Get 2-3 Green chilli
- Make ready 2 tbs Fresh hari dhania
- Take 2 inch Adrak
Chana is my favorite dish ever. So when I saw everyone messing this dish up I knew I had to do something about it. Being fed the same dish by Indian restaurants here in US and most food blogs sharing the same Ghisi Piti (Trivial) recipe I knew I had to. Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travel.
Instructions
Instructions to make Dhaba style daal chana:
- Ek pot mein oil KO gram Kar lein.Ab piyaz,or green chilli ka paste dal dein aur halka brown Kar lein
- Ab adrak lehsan ka paste dal Kar achi tarhan mix karein.
- Phir Saray dry masalay,chicken cubes dal Kay achi tarhan mix Kar lein.
- Ab tamater dal kar achi tarhan bhoon layn.1/2 cup Pani dal Kay tamater gul janay tak dum 5,6 min tak dein.
- Jub Tamater or masala bhun jaye tu daal chana dal Kar achi tarhan mix Kar lein.oil upper aa ajaye tu stove band Kar dein.
- Ab tarkey Kay liye.ek pan may ghee KO garam Karyn Phir piyaz zeera or lehsan dal Kar brown lein
- Daal ko pot may dal Kar upper sy tarka dal lein.
- Ab garam masala,hari dhaina aur green chilli say garnish karain.
To cook Dhaba style daal, the when you put Garam Masala, let it get overcooked ( burnt) slightly. This gives the usual Dhaba Style Flavour. Urad daal is the most popular daal in Punjab. It taste very delicious and creamy after being cooked. You don't need to add any cream to make it smooth.
So that’s going to wrap this up with this special food dhaba style daal chana recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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