Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie beef ale casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Calorie Beef Ale Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Low Calorie Beef Ale Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Make ready 1 tbsp oil
- Make ready 2 medium onions chopped
- Take 1 kg braising beef cubed
- Make ready to taste salt pepper
- Make ready 500 ml dark ale (beer)
- Prepare 250 ml beef stock made with stock cube
- Make ready 2 tbsp tomato paste
- Take to taste mixed herbs
- Take 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Make ready 1 bay leaf
- Prepare 1 small amount of sugar to taste
- Make ready 10 mushrooms chopped up
Instructions
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that’s going to wrap it up with this exceptional food low calorie beef ale casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
