Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, adobong pusit (squid adobo). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Adobong Pusit (Squid Adobo) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Get 6 cloves garlic
- Take 1 medium onion
- Prepare 3 tbsp oil
- Take 1/3 cup soy sauce
- Get 1 cup water
- Prepare 1/2 cup vinegar
- Make ready Salt and pepper for taste
Instructions
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that is going to wrap it up for this special food adobong pusit (squid adobo) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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